Oreo Mochi - Catherine Zhang (2024)

by Catherine Zhang Leave a Comment

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Soft and chewy chocolate mochi filled with a cookies and cream oreo filling, a modern take on a Japanese classic

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  • What is mochi?
  • Ingredients
  • Frequently Asked Questions
  • 📖 Recipe
  • 💬 Comments

What is mochi?

Mochi is a traditional Japanese food made from glutinous rice that has been pounded into a sticky, stretchy paste, and molded into various shapes with sweet or savory fillings.

Similar foods made from glutinous or sticky rice are also found in other cultures, such as tteok in Korea, tangyuan in China, banh tet in Vietnam, and ketan in Indonesia. These foods share a similar texture and are used in both sweet and savory dishes in their respective cultures.

This mochi is a little different from the traditional kind of mochi. Rather than sweetened bean pastes as a filling, this one uses a cookies and cream filling. Think of this as the modern version of the traditional treat that everyone will love!

Oreo Mochi - Catherine Zhang (1)

Ingredients

Mochi

  • Glutinous rice flour:Aka sweet rice flour. If you have access to shiratamako where you live I highly recommend using that! It's a Japanese glutinous rice flour made from short-grain rice (mochigome). Otherwise, you can use mochiko or Thai-style glutinous rice flour which can be found in almost all Asian grocery stores.
  • Granulated sugar:Aka white sugar, is used to sweeten the mochi dough as well as give it a softer texture.
  • Corn starch:Corn starch helps to thicken the mochi dough as well as give it more structure.
  • Cocoa powder: Cocoa powder gives the mochi dough chocolate flavor! Feel free to use regular or dutch processed cocoa powder.
  • Whole milk:Milk is used to hydrate the dough as well as add extra fat and protein to the dough, this results in a softer mochi with a smoother mouthfeel. If you want to make this dairy-free you can replace this with water.
  • Vegetable oil:Kneading vegetable oil into the dough not only makes it softer and chewier it also makes it easier to handle as it'll be less sticky.

Cookies 'n' Cream Cheese

  • Cream cheese: Make sure you use block cream cheese as it sets up firmer, spreadable cream cheese will be too runny to pipe into the center of your mochi
  • Sugar: Regular white sugar is perfect for sweetening the filling.
  • Oreo cookies: We need oreo cookies to flavor this cream of course! Make sure you don't crush the cookies up too finely, that way you have larger cookie chunks throughout your filling.

Assembly

  • Cocoa powder: The cocoa powder here is needed to coat the outside of the mochi. Make sure you use a high-quality cocoa powder as it will be the first thing to hit your tastebuds!
Oreo Mochi - Catherine Zhang (2)

Frequently Asked Questions

How long do these last?

Mochi are beston the day they're made, so I would recommend eating theseas soon as possible. They are the chewiest and softest on the day they're made however they will lastup to 2 dayswhen stored in an airtight container in the fridge.

Can I freeze mochi?

When mochis are frozen they will have aslightly different textureonce defrosted. They won't be as chewy and a little harder, but still delicious!

If you are freezing these keep in mind that they'll only lastup to 2 weeks.Afterward, the defrosted mochi will be too hard to eat.

Oreo Mochi - Catherine Zhang (3)

Why is my mochi hard?

There are a couple of reasons why your mochi is hard:

  • The mochi wasovercooked
  • Not enough liquidwas added to the mochi batter
  • The cooked dough had beenleft uncovered for too long
  • The dough hadn't beenkneaded for long enough

Why is my mochi sticky?

There are a couple of reasons for sticky dough:

  • Too much liquidwas added to the batter
  • Not enough oilwas added to the cooked dough
  • The cooked dough had beenoverworked
Oreo Mochi - Catherine Zhang (4)

Let's Get Baking

This isn't your traditional kind of mochi, but it's a good one for sure!

If you liked this recipe make sure to leave me a comment and rating down below, I would love to know how you went.

Also, don't forget to tag me on Instagram@catherine.dessertsand hashtag #cattycakes so I can see and share your desserts. Follow me onFacebook,Pinterest,Youtube,andTikTokfor more of my baking creations and updates! Until next time... happy caking!

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📖 Recipe

Oreo Mochi

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Soft and chewy chocolate mochi filled with a cookies and cream oreo filling, a modern take on a Japanese classic

  • Author: Catherine Zhang
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 8 Mochi 1x
  • Category: Mochi
  • Method: Easy
  • Cuisine: Asian Fusion

Ingredients

Scale

Mochi

  • 150g Glutinous rice flour (1 cup)
  • 48g Granulated sugar (¼ cup)
  • 15g Cornstarch (2 tbsp)
  • 15g Cocoa powder (2 tbsp)
  • 240ml Whole milk (1 cup)
  • 1 tbsp Vegetable oil

Cookies and Cream Cheese

  • 125g Cream cheese, room temperature
  • 50g Granulated sugar (¼ cup)
  • 6 Oreo cookies, crushed

Assembly

  • 60g Cocoa powder (½ cup)

Instructions

Mochi

  1. Combine the glutinous rice flour, sugar, cocoa powder, and cornstarch in a medium-sized microwave-safe bowl, and whisk to combine
  2. Pour in the milk into the dry ingredients, and whisk until smooth
  3. Cover the mochi mixture with cling wrap and microwave for 2 minutes on high
  4. Uncover and stir
  5. Then re-cover and microwave for another 2 minutes, the mochi dough should be semi-translucent
  6. If the mochi is still slightly liquidy/milky re-cover it and microwave at 1-minute intervals until cooked through
  7. Allow the mochi to cool enough to handle
  8. Add the vegetable oil and using gloved or oiled hands knead until smooth
  9. Prepare a baking tray lined with baking paper
  10. Divide the mochi into 8 equal portions and place on the baking sheet.

Cookies and Cream Cheese

  1. Combine the cream cheese and sugar in a large bowl and beat with an electric mixer until smooth
  2. Add the crushed cookies and mix until just combined
  3. Transfer the cream to a piping bag fitted with a large round nozzle and place in the fridge until assembly

Assembly

  1. Put the cocoa powder in a shallow bowl
  2. Dust a ball of mochi in cocoa powder and use a rolling pin to flatten it into a circle
  3. Pipe a blob of cream cookies and cream cheese in the centre and pinch the sides of the mochi together into the centre to seal
  4. Roll the assembled mochi in the cocoa powder
  5. Repeat until all the mochi and filling have been used

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Oreo Mochi - Catherine Zhang (2024)

FAQs

How old is mochi? ›

Mochi has been a part of Japanese culture since the Jomon period (14,000-300 BCE), when rice cultivation became widespread in Japan. However, in the Nara period (710-794 CE), mochi began to resemble the treat we know today.

Is mochi originally from China? ›

Although mochi itself is a traditional Japanese food, Mantou finds it's roots in China. Eventually, it made its way across the East China Sea and Japan made it their own. The mochi dough in manju is often flavored while the center is traditionally a sweet bean filling.

Is mochi ice cream authentic? ›

Mochi ice cream thus has origins in Japanese tradition because of the traditional value of mochi. However, mochi ice cream is truly a result of the crossroads of both American and Japanese food culture.

Why was mochi invented? ›

The Origin of Mochi

Rice has been grown in China and Japan for thousands of years, and making mochi was seen as a delicacy to be used at religious gatherings and offered to the gods in Shinto rituals that were performed by the aristocracy.

Is mochi a boy or girl? ›

Mochi is a male cat, but has a calico fur pattern, which is found almost exclusively in female cats due to the calico gene being found on the X chromosome. However, male calico cats do exist, but are extremely rare (about 1 in 3000 cats is born a male calico).

What does mochi mean in Korean? ›

“Mochi” is a type of Japanese rice cake but in South Korea people use it for things or people that is or are “fluffy, cute, adorable”. Well, technically it is used an a compliment. When you use the word “Mochi” for a person or thing you are actually trying to say that they're as fluffy, cute as a rice cake.

Does mochi have alcohol? ›

The chemicals that make up the flavour of plain or "natural" mochi are ethyl acetate, ethanol, 2-butanol, 2 methyl 1-propanol, 1-butanol, isoamyl alcohol, 1-pentanol and propane acid.

Is mochi Korean or Japanese? ›

Mochi (もち, 餅) [motɕi] is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.

What are mochi balls made of? ›

Plain mochi is made with only 2 simple ingredients: mochigome (short-grain glutinous rice) and water. It's the most basic and traditional style of Japanese rice cake, known for its subtle sweetness and chewy texture.

Can I refreeze mochi? ›

Pistachio ice cream in rice dough. Store below -18°C. Remove from freezer 5-10 minutes before consumption. Once defrosted, do not refreeze.

Does Aldi sell mochi? ›

Aldi has launched its own version of the hugely popular Little Moons Mochi. Last year, everyone on TikTok suddenly became obsessed with Little Moons Mochi.

Does mochi ice cream go bad? ›

Mochi Ice Cream has a shelf life of about two months, meaning that there's a low risk compared with other products that have shorter shelf lives.

Why is mochi so yummy? ›

Texture-wise it's difficult to explain if you haven't yet tried it, but essentially it's a gooey combination of rice and dough. By itself, mochi is relatively flavourless, but when mixed with other ingredients such as sugar and anko (sweet red bean paste), it becomes a delicious and rather delicate treat.

What is the shelf life of mochi? ›

Mochi is good for anywhere from one day up to a few months, depending on the type you purchase and the storage method used. Fresh homemade mochi typically must be eaten within a day. Fresh mochi from the store has a longer shelf-life if refrigerated and can last up to a week.

Is mochi good for you? ›

Mochi is one of the few carbohydrate sources that is packed with protein, and is free from cholesterol.

Is Mochi Miles a girl? ›

Mochi Miles is an NPC who can be traded with via the Range Exchange. She is billionaire Tatsuya Miles' daughter, and is very haughty and competitive, demanding Plorts so she can make huge profits with the "inside track" on the Plort Market from her father.

What kind of cat is mochi? ›

Mochi, Hiro Hamada's cat in the Disney film Big Hero 6, is also a Japanese Bobtail.

Can Katakuri turn into mochi? ›

Because of Katakuri's highly advanced Kenbunshoku Haki, he is able to change the shape of his mochi body to dodge attacks, causing Haki-imbued attacks to pass through air rather than hit him. He is able to transform into mochi to block off bullets and reform after suffering lethal injuries like bisection.

What breed of cat is mochi in Big Hero 6? ›

Mochi is a Japanese Bobtail calico in Big Hero 6 who is the family pet of Aunt Cass, Hiro, and Tadashi. Though Mochi is a male cat, male calicos are actually incredibly rare. In Japanese culture, a Japanese Bobtail (especially a calico) is a symbol of good luck, and Japanese Maneki Neko dolls often feature a calico.

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