FAQs
Coconut Ice Cream Mochi: six coconut ice cream bites wrapped in sweet rice dough. Discover our collection of flavours at littlemoons.co.uk. With a mouthful of creamy artisan gelato, lovingly wrapped in soft and delightfully delicate mochi dough, each bite of mochi serves up an exciting new flavour adventure.
Is little moon mochi healthy? ›
Our mochi ice cream is perfectly portioned and the calories in our mochi balls range from 60 to around 85, so it's pretty guilt-free indulgence! Mochi itself is low in saturated fat and very low in cholesterol. Made from starch, which is good for digestion, mochi contains a host of nutrients and vitamins.
Are mochi balls healthy? ›
Is Mochi Healthy? Mochi is a versatile and healthy snack, and was popular amongst rice farmers and Samurai for increasing stamina and for its convenient format. Mochi is one of the few carbohydrate sources that is packed with protein, and is free from cholesterol.
Is mochi ice cream healthy? ›
A little Mochi Ice Cream a day keeps the doctor away! The delicious and sweet treat provides your body with a handful of beneficial nutrients including bone-strengthening calcium, blood-pressure-lowering potassium, and energizing B vitamins.
What exactly is mochi? ›
Mochi is made of mochigome, a Japanese variety of sweet glutinous rice, that is soaked overnight, steamed, pounded into dough and molded into various shapes. Some sweet mochi confections contain fillings such as bean paste, ice cream or fresh fruit.
What the heck is mochi? ›
Mochi is a chewy, glutinous Japanese rice cake. It's made by using wooden mallets to pound the mochi. until it becomes sticky and chewy. Then Mitsu comes in and works the mochi by hand.
Is mochi safe for kids? ›
The sticky, chewy texture of mochi is a choking hazard and should never be served to babies and young children. Most parents wait until at least three years old when the child has grown all her/his baby teeth and can properly chew and swallow food.
What does mochi do to your body? ›
When you combine rice and seaweed, mochi is low in saturated fat and very low in cholesterol. It is also a good source of Vitamins A, C, E (Alpha Tocopherol), and K, Niacin, Pantothenic Acid, and Phosphorus. It's also a very good source of Riboflavin, Folate, Calcium, Iron, Magnesium, Copper, and Manganese.
Is mochi full of sugar? ›
A single serving of 44.0 g (1.55 oz) has 96 calories (kilocalories), 1.0 g (0.035 oz) of fat, but no trans or saturated fat, 1.0 mg (0.015 gr) of sodium, 22.0 g (0.78 oz) of carbohydrates, no dietary fiber, 6.0 g (0.21 oz) of sugar, and 1.0 g (0.035 oz) of protein.
Is mochi a food or snack? ›
MOCHI: AN ANCIENT JAPANESE SNACK
An ancient Japanese snack, mochi has been in the food culture of Japan since 14,000-300 B.C.. Possibly the cleanest confection ever created, it is traditionally made with pounded rice and spring water, and ofter filled with red Azuki bean paste.
One of the main ingredients in our mochi donut is rice flour, making them a much healthier alternative than regular donuts. Therefore you can still achieve summer body when eating Mochinut! 😋😋
Do you eat little moons frozen? ›
Our ice cream balls are at their best 5 minutes after you take them out of the freezer. This is because the higher density of our gelato means it's not as soft straight out of the freezer. If you can bear to wait, your patience (and taste buds) will be rewarded with a much more intense flavour.
What are the disadvantages of mochi? ›
Problems can be avoided by breaking up mochi into smaller, more easily ingestible, pieces. But Nikkan Gendai warns that consumption of mochi can also cause problems for people of any age. For one thing, not chewing it thoroughly before swallowing can result in its becoming impacted in the intestine.
Are you supposed to eat mochi frozen? ›
Should I eat mochi ice cream frozen? Mochi ice cream should be slightly frozen when eaten. Although it shouldn't be completely frozen and solid, it should still be soft and cold.
Can you eat mochi for breakfast? ›
Mochi for Breakfast
“Mochi as breakfast has been around for forever. In many Asian cultures, it's as common as bread,” she says. “Every Lunar New Year, my mom would make nian gao coated with egg and pan fry it. It's our version of a pancake.”
Why are little moons so popular? ›
Unlike any other product on the market, the unique mochi balls have taken the industry by storm. With a strong social media presence, Little Moons was a TikTok sensation that exploded into the mainstream during the pandemic-induced lockdown in 2020.
How is mochi different from ice cream? ›
There is really just one difference between mochi and ice cream mochi — the filling. By definition, mochi is the rice flour dough and it can be wrapped around a variety of fillings.
