Roasted Garlic Parmesan Carrots | Easy Roasted Carrots Recipe (2024)

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4.85 from 110 votes

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Parmesan Garlic Roasted Carrots tossed with the most flavorful garlicky and buttery parmesan cheese coating. The carrots come out sweet, tender, and really delicious. One of my family’s favorite ways to enjoy carrots!

Roasted Garlic Parmesan Carrots | Easy Roasted Carrots Recipe (2)

Delicious Garlic Roasted Carrots With Parmesan

Garlicky roasted carrots are completely transformed with the introduction of Parmesan. All it takes is a quick mix of a few basic ingredients — butter, garlic, Parmesan cheese, salt, and pepper, and you’ll have Parmesan roasted carrots ready for your table in no time. These roasted carrots are a fantastic vegetable side dish that complements nearly any meal. Whether you’re serving up a feast featuring Honey Mustard Glazed Ham or whipping up a quick weeknight dinner like Creamy Lemon Parmesan Chicken, these garlicky Parmesan Roasted Carrots fit right in.

The combination of butter and salt works magic on the carrots, enhancing their natural sweetness. But when you introduce garlic and Parmesan cheese into the equation, you elevate these roasted carrots to a whole new level of deliciousness. Trust me, if you’re looking to get everyone at the table excited about their veggies, just toss them with some garlic and butter and roast them – you’ll have a new favorite side dish in no time!

Roasted Garlic Parmesan Carrots | Easy Roasted Carrots Recipe (3)

How To Roast Carrots

Roasted to a sweet and tender deliciousness, these garlic parmesan carrots are an easy-to-make side dish and they take only 5 minutes to prep.


  • Carrots:The carrots should be washed, scrubbed, and diagonally cut into about 3-inch pieces
  • Butter: The melted butter adds flavor and texture, amplifying the carrots’ natural taste.
  • Garlic: Garlic adds a big bold taste to the butter sauce, adding a savory twist that pairs just right with the sweet carrots.
  • Italian Seasoning: This mix provides a fragrant flavor that can transform a simple dish into something that tastes gourmet, giving it a warm, earthy, and slightly sweet taste.
  • Salt & Pepper
  • Grated Parmesan Cheese: Grated Parmesan cheese adds a rich, sharp, and salty flavor to the carrots.
  • Chopped Fresh Parsley


  1. Preparation: Start by washing and scrubbing the carrots clean. Cut them into halves or thirds, depending on their size, and place them in a large bowl.
  2. Butter Mixture: While preparing the carrots, melt 4 tablespoons of butter in the microwave. Then, whisk the Italian seasoning, salt, pepper, and garlic into the butter.
  3. Coating: Pour the butter mixture over the carrots and toss them until they’re well coated. Feel free to use your hands to get the job done right.
  4. Adding Cheese: Sprinkle in some grated parmesan cheese and give everything another good toss to mix it all together.
  5. Roasting: Once everything’s ready, transfer the carrots to a baking sheet. Roast them in a preheated oven at 425˚F for 20 to 25 minutes or until they’re tender and cooked to your liking.
Roasted Garlic Parmesan Carrots | Easy Roasted Carrots Recipe (4)

How Long Does It Take To Cook Carrots In The Oven?

Spread carrots on a rimmed baking sheet and cook in a 425˚F oven for 20 to 25 minutes or until tender. Mix carrots around halfway through cooking.

Do You Need To Peel Carrots Before Roasting?

The short answer is NO. So long as they are washed and scrubbed, you do not need to peel the carrots before cooking. It’s a personal preference; sometimes I do, other times I don’t.

Tips For Garlic Roasted Carrots

  • Size of Carrots: Try to cut the carrots into uniform sizes so they cook evenly. Consistent sizing will help ensure they all reach the perfect level of tenderness at the same time.
  • Don’t Skimp on Coating: Be generous with the garlic, butter, and parmesan coating. Make sure the carrots are well coated to infuse them with flavor.
  • Space Them Out: On the baking sheet, give the carrots some space. If they’re too close together, they may steam rather than roast.
  • Watch the Timing: Keep an eye on the carrots as they roast, as cooking times may vary depending on the size and thickness of the cuts.
  • Season to Taste: Feel free to adjust the seasonings to your taste preferences. You can add herbs like thyme or rosemary or sprinkle extra cheese on top during the last few minutes of roasting for an extra cheesy crust.
  • Reheating: If you need to reheat leftovers, doing so in the oven or on the stove rather than the microwave will help maintain the texture and flavor.
Roasted Garlic Parmesan Carrots | Easy Roasted Carrots Recipe (5)

Serving Suggestions

  • As a Side Dish: Serve carrots alongside roasted or grilled meats such as chicken thighs, roast beef, or pork loin.
  • With Seafood: The buttery garlic and Parmesan flavor complements this grilled swordfish.
  • With Other Roasted Vegetables: Combine the roasted carrots with other roasted vegetables like oven roasted Brussels sprouts or sweet potato wedges for a mixed vegetable side.
  • Over Pasta or Risotto: Cut the carrots into smaller pieces and serve them over olive pesto pasta or lemon parmesan risotto for a vegetarian main course option.

More Side Dish Recipes

  • Honey Garlic Butter Roasted Carrots
  • Spinach and Garlic Potato Patties
  • Garlic Parmesan Sugar Snap Peas
  • Garlic Parmesan Roasted Vegetables
  • Garlic Butter Roasted Carrots


Roasted Garlic Parmesan Carrots | Easy Roasted Carrots Recipe (6)

Parmesan Garlic Roasted Carrots

Katerina | Diethood

An easy, family favorite roasted carrots recipe tossed with the most flavorful garlicky and buttery parmesan cheese coating.

4.85 from 110 votes

Servings : 6 servings

Print Recipe Pin Recipe Save

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins


  • 2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian Seasoning
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon fresh ground black pepper
  • cup grated parmesan cheese
  • ¼ cup chopped fresh parsley


  • Preheat oven to 425˚F.

  • Grease a rimmed baking sheet with cooking spray or line it with foil and set aside.

  • Place prepared carrots in a large mixing bowl; set aside.

  • Melt the butter in the microwave. Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.

  • Pour the butter mixture over the carrots and toss to coat. Add in the grated parmesan cheese and mix until combined.

  • Transfer carrots to the baking sheet and arrange them in a single layer.

  • Bake for 20 to 25 minutes or until tender. Mix them around halfway through cooking.

  • Remove from oven. Taste for seasonings and adjust accordingly.

  • Sprinkle with fresh parsley and serve.


  • Cut Evenly: Try to cut the carrots into uniform sizes so they cook evenly.
  • Coat Well: Generously coat the carrots with garlic, butter, and parmesan for full flavor.
  • Space Out: Arrange the carrots in a single layer, allowing space on the baking sheet to avoid steaming.
  • Watch Time: Monitor roasting to avoid overcooking; times may vary.
  • Season to Taste: Adjust seasonings as needed, or add herbs and spices that you like.
  • Use Fresh Ingredients: Opt for fresh garlic and freshly grated parmesan.
  • Reheat Properly: Use the oven or stove to reheat so as to maintain texture and flavor.
  • Prepare Carrots Ahead Of Time:Roast the carrots in the oven a day before you need them, then store them in an airtight container in the fridge. When you’re ready to serve them, spread the carrots out on a rimmed baking sheet and reheat them in a 425°F oven for 5 minutes.
  • Storing Leftovers: You can keep any leftover carrots in the fridge in an airtight container for up to 2 days.


Calories: 157 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 24 mg | Sodium: 354 mg | Potassium: 512 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 25750 IU | Vitamin C: 12.9 mg | Calcium: 123 mg | Iron: 0.8 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish

Cuisine: American, Italian, Mediterranean

Keyword: carrots recipe, easter side dish, holiday recipes, roasted carrots, vegetables recipes, vegetarian recipe

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Roasted Garlic Parmesan Carrots | Easy Roasted Carrots Recipe (2024)


Should you boil carrots before roasting? ›

There is, however, a trick to getting roasted carrots right. Undercook them, and the texture is tough and dense. Overcook them, and they're dry and wrinkled. The secret is to soften the carrots slightly by boiling them briefly before roasting.

How does Gordon Ramsay cook carrots? ›

Cooking instructions

Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

Is it better to steam or roast carrots? ›

Essentially, if your aim is to preserve nutrients, light steaming is the way to go, but the thing is, flavour and enjoyment play a major part in food, too. “If roasting vegetables means you enjoy them more, then by all means roast them,” Hope says.

How do you get the most flavor out of carrots? ›

Carrots are naturally sweet, cutting them doesn't affect the flavor. If you want them even sweeter, roasting is a good option. Toss them with some oil, and something sweet- maple syrup, orange juice or even a little honey.

Why are my roast carrots soggy? ›

Too much oil and your veggies will turn out soggy and dense. But skimp on that oil and those vegetables will be too dry. Luckily, it's easy to find Goldilocks' just right amount. The solution: Before hitting the sheet pan, place the vegetables in a large bowl and add a tablespoon of oil.

What happens if you don't peel carrots before roasting? ›

As with many vegetables, roasting carrots brings out their sweet inner nature. Peel the carrots or don't peel the carrots—it's up to you. Peeling takes a bit more time, obviously, but also leads to a more consistent final texture to the dish.

How does Jamie Oliver make roasted carrots? ›

Scrub and trim the carrots, leaving a little of the green tops on. Parboil in a pan of boiling salted water for 5 minutes, then drain and tip into a large roasting tray. Drizzle over 1 tablespoon of oil, season with a pinch of sea salt and black pepper, then toss to coat and roast for 1 hour.

What makes carrots taste better? ›

For carrots, you can try steaming them instead of boiling or roasting them. Steaming helps to retain more of the nutrients and natural sweetness of the carrots. You can also add some fresh herbs, such as thyme or parsley, to the steaming water to infuse some extra flavor into the carrots.

Should you soak carrots before cooking? ›

You don't want to soak them, you want to cook them. The prep and method of cooking will determine how long it will take to soften the carrots. Quickest: slice and boil in salted water; done in a few minutes. Best tasting: clean carrots, toss in oil and a little bit of salt.

Are roasted carrots still healthy? ›

Your body has an easier time absorbing the carotenoids in carrots if you eat them cooked rather than raw. Cooking breaks down the vegetable's cell walls, making its nutrients more available. Of course, how you cook them matters—boiling vegetables can leach out nutrients, so it's better to steam, sauté, or roast.

Why are roasted carrots good for you? ›

Yes, carrots are good for you, as they're chock full of vitamins, minerals, and antioxidants that support immunity; support heart, kidney, and liver health; and provide other health benefits, making them an excellent addition to your diet. They're low-calorie and versatile snacks, too.

Why do my carrots taste bad? ›

However, when terpenoids reach excessive amounts and are no longer balanced with sugar, they give these root vegetables that unpleasant soapy taste. It goes away once you cook the carrots, though, since the heat breaks down these compounds.

Why do my carrots taste bland? ›

There are a few possibilities for why your carrots aren't as sweet as they should be. You are right to think about your soil--a crop of carrots can deplete a soil of nutrients. Be sure to rotate crops in your garden, rather than planting carrots in the same place year after year.

Is it better to boil vegetables before roasting? ›

Sometimes I've burned vegetables when roasting them until they were tender. Blanching veggies before roasting them allows them to caramelize a bit without burning. So, try this — enjoy the bounty.

Why are my carrots not getting soft in oven? ›

These hemicelluloses dissolve in the heat and steam of cooking, weakening the cell walls and causing the vegetables to soften. But here's the deal – hemicelluloses aren't soluble in acid and therefore won't dissolve if the cooking environment is too acidic.

Does carrot need to be boiled? ›

If you're not eating them raw, boiling carrots is the healthiest way to eat them. The only other ingredient needed to boil them is water which adds no fat, calories, or carbs.

Should carrot be boiled? ›

Do you know that eating cooked carrots will give you a better dose of nutrition than consuming them raw? Well, carrots contain beta-carotene, also called carotenoids which are better absorbed by the body in the form of cooked carrots.

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