What is broccoli cheese casserole made of?

The ingredients? Broccoli of course, then bacon, flour, milk, cream, eggs, cheddar cheese, a little Dijon, salt, and lots of freshly cracked black pepper . The tricks to this broccoli cheese casserole are to: Pre-cook the broccoli florets a bit so they cook up tender in the casserole.

How do you make a casserole taste better?

Try different herbs for added flavour : sage or lemon thyme work wonderfully well. For a meatier casserole, add chopped sausage or pancetta when cooking the chicken. Stir wholegrain mustard through the casserole at the end of cooking (to taste); this is especially good if you have sausage in the casserole.

What is the main ingredient in a casserole?

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Why is my broccoli cheese casserole watery?

You might not realise it, but those perfectly ripe, bursting-with-moisture-veggies that you're tossing into your casserole are most likely the culprits when it comes to a watery bake , which is why it's important to heed the recipe when it comes to prepping your vegetables and cooling your finished product.

What are 5 components of a casserole?

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese . But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

Do I bake my casserole covered or uncovered?

Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it's ready to bake, bake it uncovered unless the ingredients include pasta or rice, which absorb liquid .

What thickens a casserole?

The three main thickening agents for gravies are flour, cornflour and arrowroot . The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

What are casserole dishes made of?

“A casserole dish and a baking dish are the same thing, an oven-safe piece of cookware, usually made of ceramic, porcelain, or glass ,” says Anthony Contrino, Emmy-awarded culinary producer and food stylist. "They can come in various shapes, with the most common being rectangular, oval, or square.

What is broccoli pasta made of?

Its ingredients, broccoli, garlic, and olive oil , sound simple, but when brought together with pasta and pasta water to form a creamy sauce, something magical happens. Even the pickiest of eaters love it!

What's the difference between a casserole and a lasagna?

While lasagna may not share the same ingredients as what comes to mind when you picture a typical casserole, it is not only the type of food within the dish that defines it. Any one-dish meal that is cooked in the oven in a wide, deep dish (or, casserole dish) is by definition a casserole.

Is cheese covered broccoli healthy?

Adding cheese to your meal can help increase your daily calcium intake . Additional protein: Cheese is also a good source of protein, which can help keep you feeling full and satisfied after your meal. Enhanced flavor: Many people find that cheese adds a savory and satisfying flavor to vegetables like broccoli.

Cheesy Broccoli Chicken Casserole Recipe (2024)

Repin this recipe and be AWESOME!

This is the perfect casserole of the winter season — warm, crunchy topping and oh so much cheese

This is picky eater approved – even though the broccoli is in this recipe it will not deter them from eating it

This is the perfect casserole to make for dinner during the week

SOOO my dad set up this picture and accidentally placed the almond milk in the picture — it is not actually in the recipe….

Moving on …

The recipe calls for cooked chicken – I decided to use a roasted chicken from the grocery store which is a easy short cut

To add some variety to this dish you can try using different cheese – add a little spice with Pepper Jack Cheese ( use the same measurements )

We decided to use a pie dish for the casserole – but you can use a 8×8 casserole dish – below is my dad layering the chicken over the freshly steamed broccoli ( you can use fresh or frozen)

Here is a closer look of the finished dish – if you make this dish I would love to know what you thought – simply post the comment on the recipe post and I will see it 🙂

This dish is enough for 4

Love You Guys!!!

Enjoy the recipe 🙂

Chessy Broccoli Chicken Casserole Recipe

: Sara

Ingredients

1 Pound of Cooked Broccoli
1½ - 2 Cups of Shredded Chicken
1 Tablespoon of Butter
2 Tablespoon of Bread Crumbs
1 Cup of Shredded Cheese - Medium Cheddar
⅓ Cup of Milk
1 Can ( 10.75 ounces) of Cream of Broccoli Soup Condensed
½ tsp of pepper
¼ tsp of salt

Instructions

Preheat the oven to 425
Grease your casserole dish and place cooked broccoli fist. Layer chicken on top of the broccoli
In a bowl mix - soup, milk, salt and pepper together - once mixed layer on top of the chicken
Sprinkle cheese on top of the soup mixture
Melt butter - mix melted butter and bread crumbs together - once mixed sprinkle on top of the cheese
Bake uncovered for 20 - 25 minutes
Enjoy!

Categorized:

Kid Friendly
Main
Recipes

You'll Also Love

Top 10 Casserole Recipe Roundup
Crock Pot Cheesy Broccoli Casserole Recipe
Top 10 Christmas Sides Recipes
10 Easy and Delicious Casserole Recipes

Add a Comment

Comments

Jessica
Just made this for dinner last night. I added potatoes and had it over rice. Omg!!! So good…its a new family favorite
Kim
I made this and it’s really, really good! I mashed up the broccoli with a potato masher because I prefer mine not whole.
- Watson
  Yay!!!! Thank you so much for the feedback 🙂 Love it!
Monte
This looks delicious!
Heather Thiel
I’ll have to try this with green beans the husband hates broccoli!
(commenting for Quick giveaway 🙂
Ashey
What type of breadcrumbs did you use?
Nancy
Making this for the 4th time tonite. This is an awesome and very easy recipe. Was a little short on broccoli so substituted just a few fresh sautéed mushrooms this time. So will see. The other times I made it exactly to the recipe! So enjoy your website!!
- Sara
  Yay !!!! Thanks for the feedback
  See Also
  Yotam Ottolenghi’s winter comfort food recipes | Food
Kim
Holy moley! This actually made my boyfriend eat Broccoli! 🙂
ilmi
I added spinach and mushroom into the recipe and it tasted great! Thanks!
Nancy
Going to add 1C cooked rice to this delish recipe! Making it tomorrow afternoon, after work (Sat)..
Lauren P.
I made this last night on a whim and it was DELICIOUS!!! I had part of a rotisserie chicken left over after making enchiladas and all the ingredients for this on hand (minus the breadcrumbs), so I figured what the heck. I honestly didn’t expect it to taste that good for the price and the nutritional value. As a lifetime ww member I’m always looking for low carb, healthy, FILLING dinners…and this was just that. And it was so easy!!! Thanks so much for sharing! Ill be putting this one in the dinner rotation for sure!
- Sara
  I am so glad you enjoyed it 🙂
Vero
Hello my dear. I notice on the ingredient picture, you have what I think is almond milk but the ingredient list just says milk. Can I use regular?
- Sara
  You can use regular:)
  - Vero
    Thank you! Making this tonight.
10 Easy and Delicious Casserole Recipes | Budget Savvy Diva
[…] 2) Cheesy Broccoli Chicken Casserole Recipe […]
Naomi
This recipie is AWSOME! One of my favs, try adding curry powder to it, I know it sounds weird but it tastes really AWSOME!
Patti
I like this recipe, but to make it more Hubby friendly, I’m going to add the veggie mix of broccoli, cauliflower and carrot, and use crushed cracker crumbs on top instead of breadcrumbs. Thanks for the post.
Dave
this turned out good except for the breadcrumbs and butter part. It turned into a clumpy mixture which was not capable of spreading over the entire dish. Any suggestions for that?
mo dawg 3000
This is an awesome and easy recipe! It also reheats well for lunch the next day. MMMMMMMMmmmmmmmm… thanks so much for posting!
Kristen Stevens
Made this last night and my daughter who isn’t really a veggie eater, gobbled it up, it was so good, I didn’t have a can of cream of broccoli, but I had broccoli cheese soup, so that’s the only change I made.
Pattye Sawyer-Hampton
I discovered this recipe on Pinterest about a year ago & have lost track of how many times I’ve made it since! It’s quick, easy, DELICIOUS & has become a favorite (sometimes twice a week!) for my family. I will add that because we are cheese lovers, I use broccoli cheese soup instead of cream of broccoli & it makes it even better! Thanks for sharing the recipe!
Lindsay
Love this recipe! Starting to think about meals to pre-prep before our first born is here. Do you think this could be freezer friendly? Maybe just hold off on the cheese and bread crumb topping until right before cooking?
Tamela W
Could i use cr of mushroom soup
Catherine
We LOVED it!! I definite repeat will happen soon! 🙂
Tonya
I made it and it was delicious. I added tator tots with a layer of cheese on top on the bottom. Totally awesome!!! Thank you
Jane Shovar
I love this recipe! My church serves a dinner for needy people and I have doubled this recipe to take as my contribution. I use crushed cheese crackers on top. Thank you for giving me a new casserole for my regular rotation.
Donna S
Recipe looks good but where is the complete recipe?
Renee
Delicious! I didn’t have cream of broccoli soup, so I used cream of chicken instead. I also increased the amount of crumb topping simply because I love crumb topping! Super easy and super delicious. I will be making this a part of my regular rotation!
Mary Jean Sherin
Loved it. Couldn’t find cream of broccoli soup so I used cream of mushroom. Delicious.
Jim
Excellent for leftover rotisserie chicken….used 1/2 cream of potato 1/2 cream of mushroom….also 1/2 broccoli 1/2 green bean. Turned out great.
Donna
Doubled the topping and served over rice. A hit!
Donna
Made this and doubled the topping and served over rice
k54
I made it today but read the recipe and it seemed like it would be bland without seasonings. I cooked up some onion, garlic, italian seasoning and added it to the veg, I also added celery and carrots. It came out well. I won’t make it again though.